Peeps Cornbread

By Chefffy

August 24, 2017

Cornbread can never be too sweet, as this recipe shows!

  • Prep: 45 mins
  • Cook: 35 mins
  • Yields: 1 Serving

Ingredients

Ingredients:

6-8 Peeps chicks

1 1/2 cups cornmeal

2 cups all-purpose flour

1 tbsp. baking powder

1 tsp. salt

1/2 cup sugar

2 eggs

1/2 cup vegetable oil

Directions

1Preheat oven to 375° F

2Mix flour, baking powder, corn meal, salt, and sugar in a large mixing bowl

3In a separate bowl, combine milk, eggs, and oil

4Make a well in the dry mixture, then pour in liquid mixture.  Stir until just moist.

5Fold Peeps into the batter, and pour batter into a greased pan

6Bake in oven for 10 minutes

7Cover pan with aluminum foil to keep Peeps from burning.  Cook for an additional 20 to 25 minutes or until toothpick inserted into center of bread comes out clean.

Cornbread can never be too sweet, as this recipe shows!  Be sure to cover the pan with foil after a few minutes.  Otherwise your Peeps will be burnt to a crisp by the time you remove them from the oven.

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