August 24, 2017
Cornbread can never be too sweet, as this recipe shows!
- Prep: 45 mins
- Cook: 35 mins
- Yields: 1 Serving
1Preheat oven to 375° F
2Mix flour, baking powder, corn meal, salt, and sugar in a large mixing bowl
3In a separate bowl, combine milk, eggs, and oil
4Make a well in the dry mixture, then pour in liquid mixture. Stir until just moist.
5Fold Peeps into the batter, and pour batter into a greased pan
6Bake in oven for 10 minutes
7Cover pan with aluminum foil to keep Peeps from burning. Cook for an additional 20 to 25 minutes or until toothpick inserted into center of bread comes out clean.
Cornbread can never be too sweet, as this recipe shows! Be sure to cover the pan with foil after a few minutes. Otherwise your Peeps will be burnt to a crisp by the time you remove them from the oven.